Reservation confirmation/cancellation
language
Ryokan Kanamaru
0955-82-3921
Reservation
  1. Top
  2. Cuisine

Cuisine

Meal Information

【Dinner】From 18:00/ From 18:30
【Breakfast】From 7:30/ 8:00
Breakfast and dinner are served in the restaurant.
Exact location will be provided upon check-in.

Dinner

Freshly caught! Yobuko's specialties include "live squid sashimi" and "sashimi mackerel."
Enjoy fresh seafood landed at Yobuko Port and dishes made with carefully selected ingredients.

  • An experience you can only experience here『Live squid sashimi"

    【Live squid sashimi】Yobuko specialty: live squid! The translucent white flesh is chewy, sweet and delicious.
    By keeping the sensitive squid, which are easily stressed, in an optimal environment,
    In order to preserve the flavor of the squid and serve it fresh,
    Using the skills of our artisans, we create crunchy and sweet sashimi.
    Please enjoy the flavors of Ryokan Kanamaru to your heart's content.

  • Cooking techniques for the famous Yobuko squid

    【Squid cooking techniques】How live squid sashimi is made
    The secret to its deliciousness isn't just that it's freshly caught!
    Squid is said to lose its flavor when it is stressed.
    When cooking, you must work quickly and efficiently to avoid heating the food with the body heat of your hands.
    To ensure our customers enjoy the best taste,
    Please take a look at the skills our artisans have cultivated over the years.

  • A new Yobuko specialty! 『Mackerel sashimi"

    "Saba no Sukuri" - A dish of fatty mackerel sashimi that fish lovers will love!
    A new dish that can only be enjoyed here has been created!
    It was started in 2013 with the aim of making it a local specialty second only to squid. "Yobuko live mackerel campaign"
    The response was greater than expected, so the product was renamed "Sabakatsu" the following year and commercialized.
    The moderately fatty mackerel sashimi is an irresistible dish for fish lovers!
    It has attracted attention as a new food movement, and the number of repeat customers is increasing.

    ■What is Karatsu Q Mackerel?
    1. Fully farmed chub mackerel jointly developed by Karatsu City, Saga Prefecture and Kyushu University!
    2. The "Q" stands for Quality!
    3. They are carefully grown using the latest farming techniques and can be eaten raw without worry!
    4. Fatty and delicious all year round!

  • Saga Specialties『Saga Beef teppanyaki"

    【Saga Beef teppanyaki】You can cook it to your liking and enjoy it.
    Juicy marbled Saga Beef served on a teppanyaki grill.
    You can grill it to your liking and enjoy.
    Please enjoy our dishes made with carefully selected ingredients from Saga's signature brand beef.

  • Limited to Winter! 『Saga Beef shabu-shabu hotpot"

    【Saga Beef shabu-shabu hotpot】Beautifully marbled Saga Beef melts in your mouth, and the juicy meat is so delicious you'll become addicted to it!
    The beautifully marbled Saga Beef is quickly dipped in the pot,
    Served with Kanamaru special sauce.
    Soft and juicy meat that melts in your mouth!
    It's so delicious you'll be addicted!

The passion of the third generation to continue the homemade flavor

The previous owner himself was in the kitchen and prepared fish dishes using natural ingredients from nearby waters.
We want to offer our guests who have traveled a long way to this place authentic, delicious cuisine that can only be found here.
That spirit, along with its traditional flavors, has been passed down to the third generation.

  • Kombu Press(Fist)

    The "Kobushi" that appears in the dinner course is
    This is an original dish by Kanamaru, made with white fish, kelp, and Nara pickles.
    There are even repeat customers who come specifically for this dish.

Whale Brewing

  • About Whale Brewing

    This brewery was born out of a project to renovate an 80-year-old traditional house into a craft brewery.
    Yobuko once flourished as a whaling base during the Edo period.
    While it is now known as a town thriving in squid fishing,
    The population continues to decline due to young people moving out, and the area is also facing issues such as an increase in vacant houses.
    This project was launched against the backdrop of the local situation.
    It started with the members' desire to bring vitality back to the town.

  • 『Pale Ale"

    A rich flavor created by plenty of malt and hops,
    This is a standard flagship beer that will get you looking forward to a good time.

    【Fare】1,320 yen

  • 『IPA"

    An enchanting IPA with the aroma of three types of hops.
    The aromas of citrus fruits, tropical fruits, herbs, etc. are intertwined in a variety of ways.
    It gives a sense of rich depth.

    【Fare】1,320 yen

  • 『Weizen"

    It's a wheat malt beer.
    Fruity flavor like ripe fruit.
    This relaxing wheat beer has a soothing sweet aroma that will induce a gentle slumber.

    【Fare】1,320 yen